Spanakopita

Spanakopita

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

Prep: 30 mins
Cook: 1 hr
Total: 1 hr 30 mins
Servings: 5
Yield: 1 - 9x9 inch pan

Ingredients

 3 tablespoons olive oil
1 large onion, chopped
1 bunch green onions, chopped
2 cloves garlic, minced
2 pounds spinach, rinsed and chopped
 ½ cup chopped fresh parsley
 2 eggs, lightly beaten
 ½ cup ricotta cheese
 1 cup crumbled feta cheese
 8 sheets phyllo dough
 ¼ cup olive oil
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